Home » Recipes » Peach slice and peanut butter swirl ice cream sandwich

Peach slice and peanut butter swirl ice cream sandwich

The festive season is here. This means family get-togethers, braais, and other social events. While traditions are great, there are only so many times you can eat peppermint tart, right?

I suggested to my family that we have a very non-traditional meal this year and they were having none of it. So I am going to try to make small changes to some of the dishes.

This recipe from KOO sounds absolutely delicious. We are big peanut butter and ice-cream fans so adding the two together made perfect sense! Everyone loves a little biscuit too, so really there is guaranteed to be a crowd-pleaser.


Course: Dessert
Servings: 16 people
Author: KOO


Peach swirl ice cream:

  • 1 litre vanilla ice cream
  • 250 ml 1 cup mixed fruit jam
  • 1 410g can KOO PEACH SLICES IN SYRUP, drained and finely chopped


  • 1 cup white sugar
  • 2 cups cake flour
  • 1 cup mayonnaise
  • 2 TBSP smooth peanut butter
  • 1 tsp bicarbonate of soda
  • A pinch of salt
  • 1 tsp vanilla essence


  • For the ice cream: Soften ice cream slightly, mix in chopped KOO PEACHES, return to freezer to harden just a bit.
  • Remove from freezer, scoop vanilla ice cream into a loaf pan, drop dollops of mixed fruit jam between each scoop.
  • For the cookies: Preheat oven to 180°C. Mix together sugar, flour, bicarbonate of soda and salt. Add mayonnaise, the peanut butter and vanilla. Mix together well.
  • Shape into walnut sized balls. (The dough will be crumbly). Press down with a fork, sprinkle with sugar. Arrange on a baking sheet and bake for 12 minutes.
  • Cool completely and sandwich cookies with scoops of ice cream. Serve immediately.

What do you think?

Do you stick to traditional meals every year?


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