I am not sure really how they came to this name because there is no actual dough of any kind in these but they are delicious.
This is actually another Weigh-Less recipe, these are considered one fat each and they are great as a snack when I have to do the school run but am feeling a little peckish, they take that hunger away and tide me over until the next meal.
Cookie-dough frozen fudge
Author: Weigh-Less Magazine 40th Birthday Edition 2015
Recipe type: Snack
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
- 1 tin Chickpeas
- ½ cup Smooth Peanut Butter
- ½ cup Low Fat Milk
- 8 Soft Pitted Dates
- 1tsp Vanilla Essence
Instructions
- Drain and rinse the chickpeas.
- Place all the ingredients into a food processor and blend until smooth.
- Spoon the batter into silicone moulds and freeze for 4 hours.
- Serve frozen
Notes
I used lactose-free milk.
I bought a pack of those pitted dates, they are all squashed together so I couldn't really get 8, I just cut the package in half and used that.
1 serve - 1 fat
I bought a pack of those pitted dates, they are all squashed together so I couldn't really get 8, I just cut the package in half and used that.
1 serve - 1 fat
6 Responses
The way I’m loving this series
What an interesting recipe – chic peas! I think I should publish A’s fudge recipe for you and Marcia
cat@jugglingact recently posted…A mom is only as happy as her unhappiest child.
Cat – I can’t eat normal fudge so this works for me 🙂 Also Cam found a milk tart fudge recipe that was a huge hit!
Let me have all the fudge recipes!!!
Laura, you had me til dates………… wonder what I could substitute!
Marcia (123 blog) recently posted…Let’s do a quick life catch-up
Gee, I don’t know, how do they taste? Really good or just okay?
Chantal – I really really enjoy them. I make sure there is always a batch in the freezer. D didn’t enjoy them much though.