Pea and Mint Soup
Ingredients
- 2 tsp coconut oil
- 1 onion diced
- 1 x 350g Coconut Collaborative Natural Yogurt or another yogurt of your choice
- 1 L vegetable stock
- 500 g fresh or frozen peas
- Handful of mint roughly chopped
- Pinch of salt
Instructions
- Begin by heating the coconut oil in a large pan. Add the diced onion, cover the pan and sweat the onion for five minutes until it softens and turns golden.
- Add the peas, stock, and yogurt to the cooked onion. Bring the whole lot up to boiling point then turn down the heat and cover the pan again.
- Add the fresh mint and cook for a further five minutes, stirring frequently.
- Blend the remaining soup using a blender, or in a food processor until smooth.
- Season to taste.
