Pineapple Meringue Pie Cups

This is another Weigh-Less recipe but it really doesn’t taste like its a “diet” recipe and is very moreish. Cameron really enjoyed.

Pineapple Meringue Pie Cups| HarassedMom (2)

It is not something you can really make and keep though, it is more suite to a dinner dessert. It is quick and simple so if you are having people over it won’t take ages to make and is pretty flop proof.

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Pineapple Meringue Pie Cups

Author: Weigh-Less Recipe (Ladies Step 5 insert)

Recipe type: Dessert

Prep time: 15 mins

Cook time: 10 mins

Total time: 25 mins

Serves: 8

Ingredients

¾ cup sugar (or Weigh-Less Spoon for Spoon Sugar Replacement)
2tbsp butter
2 eggs
⅓cup cornflour
11/2tsp vanilla essence
155ml water
225g pineapples (Weigh-Less does have canned crushed pineapples)
¼tsp cream of tartar
6tbsp sugar
⅛tsp salt

Instructions

Cream together the sugar, butter and egg yolks in a large saucepan.
Add cornflour, half of the vanilla, water and pineapples. Mix well and cook over a medium heat until the mixture thickens.
Pour into 8 individual ramekins or one large pie dish.
Whip the two egg whites until the foam, add the remaining ingredients and whip until eggs form smooth and glossy peaks.
Spoon over the cooled pineapples and bake in a 200C oven for a few minutes or until the merignue begins to brown.

Notes

1 serve + ⅓CC + 1 Fat