Plum and Almond Tart

Plum and Almond Tart | HarassedMom

Valentine’s Day is around the corner and while going out is awesome, sometimes staying in and enjoying a home-cooked meal is as special. Plums are the best aren’t they? Such sweet little purple fruits that make this Plum and Almond Tart perfect for a Valentine’s Day dinner.

Plum and Almond Tart | HarassedMom

Plum and Almond Tart

Zola Nene
4.50 from 2 votes
Course Dessert


For the plums

  • 6 ripe plums, halved
  • 2 TBSP castor sugar
  • ½ cup water

For the tart

  • ½ cup castor sugar
  • 200 g butter, softened
  • 1 tsp vanilla
  • 2 large eggs, beaten
  • ¼ cup sel-raising flour
  • cups ground almonds

For the vanilla yoghurt (optional)

  • 500 g yoghurt
  • 2 TBSP icing sugar
  • 1 tsp vanilla paste


  • Preheat the over to 180°C
  • Place the plums, cut side up, into a roasting dish, then sprinkle with sugar and water.
  • Place into the oven and roast for 20 minutes until the plums are tender.
  • Spray a 24cm loose bottom fluted tart tin.
  • In a large bowl, cream the butter, sugar and vanilla until light and fluffy.
  • Beat in eggs, a little at a time then mix in the flour.
  • Mix together the flour and almonds, then fold into the wet ingredients.
  • Bake tart for 45 minutes or until the edges are golden brown.
  • Remove from the oven. Allow to cool in the pan for 15 minutes, then remove tart from the tin and leave to cool completely.
  • Mix together the yoghurt, icing sugar and vanilla then serve with the tart, dusted with icing sugar.
Keyword baking, desserts, plums, stone fruit, valentines day

What is your plan for Valentine’s Day?



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