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Home ยป Recipes ยป Slow-cooked pulled pork

Slow-cooked pulled pork

Tender enough to pull apart with a fork, this slow-cooked pork can be served on buns, in wraps or over rice and mash and is a versatile meal for lunch or dinner and the sauce uses Rhodes Quality Tomato and Onion Gravy for your convenience. Pair with a delicious Rhodes Quality 100% orange juice to pack a vitamin C punch.

Slow-cooked pulled pork

Course Main Course
Servings 6 servings

Ingredients
  

  • 2 x 400 g cans Rhodes Quality Tomato and Onion Gravy
  • 2 cups Rhodes Quality Orange 100% Fruit Juice Blend
  • 1.5 kg pork shoulder
  • salt and freshly cracked black pepper
  • ½ cup brown sugar
  • 4 garlic cloves, crushed
  • 1 cup prepared chicken stock

Instructions
 

  • Place the pork into the bottom of a slow cooker and season well.
  • Pour the Rhodes Quality Tomato and Onion Gravy and the Rhodes Quality Orange 100% Fruit Juice Blend over the meat.
  • Add the brown sugar, garlic, and chicken stock. Cook over medium heat for 5 -6 hours or until it shreds easily. Remove the meat from the sauce and shred using two forks.
  • Pour any excess oil off the top of the sauce and whisk well. Season to taste. Serve the meat on buns or wraps with the sauce on the side.
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