Home » Recipes » Salted caramel chocolate soufflé

Salted caramel chocolate soufflé

I am not going to write a whole long introduction to this recipe because a salted caramel chocolate souffle doesn’t really need a long introduction.

It is that amazing! Really amazing. Like, break your diet amazing.

Salted caramel chocolate soufflé

Justt Baked
Course Baking, Dessert
Servings 6


Salted Caramel

  • 1/3 cup water
  • 3/4 cup castor sugar
  • 50 g butter
  • 1/4 cup cream
  • 1 tsp salt

Chocolate Souffle

  • 150 g dark chocolate
  • 150 g butter
  • 3 eggs, separated
  • 150 g icing sugar
  • 50 g cocoa powder
  • 60 g Sasko flour


Salted Caramel

  • Place water and sugar in a small saucepan on medium heat.
  • Cook until the colour changes to amber, about 5 mins.
  • Gently add the butter and stir.
  • Stir till well combined and allow to cool.

Chocolate soufflé

  • Melt chocolate over a Bain Marie.
  • Once melted add the butter and stir. 
  • Beat egg whites till stiff peaks form.
  • Whisk the egg yolks and then add to chocolate mixture.
  • Add the sifted dry ingredients into the chocolate mixture and lastly add the egg whites. Fold until well combined.
  • Pour into a ramekin, fill approximately 3/4 of the way and pipe the centre with salted caramel.
  • Bake for 12-15 mins on 180 degrees
  • Once done place the chocolate soufflé onto a plate and sprinkle with cocoa and decorate with an edible flower.
  • Serve with whipped cream or ice cream.
Keyword baking, desserts, sweet treats


  1. 20 August, 2019 / 5:00 am

    Oh my gosh this Chocolate Soufflé looks sooooo amazing! Like I want to go make it right now!!!!

  2. 20 August, 2019 / 5:01 am

    This looks so good. I would be the rock star of hostesses if I served this to my friends.

  3. Tiffanie A Westgor
    21 August, 2019 / 6:22 am

    My mouth is watering!!! I would LOVE to make this right now!!

  4. 13 September, 2019 / 3:31 am

    Oh gosh now I’m craving sweets. Looks delish.

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