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SASKO Rocky Road Bars

I have had a packet of scone mix in my cupboard for months now. We aren’t really scone fans so I didn’t want to just make it for the sake of making it.

Then I received this recipe from the Sasko team and knew it was the perfect thing to use the scone mix for. It is also a quick and easy recipe that you can make with the kids. You can also add pretty much anything you want to. I think Smarties would work nicely.

I used 2 slabs of chocolate instead of choc-chips because choc-chips really are just so expensive. I used a plain slab and a top deck slab, just chopped up. You could really use any type of chocolate and any kind of nuts for the topping.

Rocky Road Bars

Prep Time 30 mins
Cook Time 10 mins
Course Baking
Servings 8


For the Base

  • 500 g Sasko Scone Mix
  • 3 tbsp cocoa butter
  • 160 g butter
  • 2 extra large eggs
  • 160 ml milk
  • 1 cup chocolate chips
  • 1/2 cup mini marshmallows
  • 2 tbsp desiccated coconut

For the Topping

  • 1 cup dark chocolate chips, melted
  • 1 cup milk chocolate chips
  • 1 tbsp desiccated coconut
  • 1/4 cup toasted almonds, roughly chopped


  • Line a square baking tin with parchment paper and set aside. 
  • Preheat the oven to 180°C.
  • Place SASKO Scone Mix in a bowl and add the cocoa powder, milk chocolate chips, marshmallows and coconut.
  • Rub the butter into the dry mixture by hand until combined.
  • Whisk together the eggs and milk and add to the dry mixture.
  • Cut through the mixture with a large serving spoon or a palette knife. Mix until a dough is formed.
  • Press the dough evenly into the lined baking tin until about 1 – 2cm in height.
  • Bake for 8 – 10 minutes.
  • Remove from the oven and let it cool in the baking tin.
  • Drizzle with the melted dark chocolate and scatter the rest of the toppings on top. Let the chocolate harden slightly at room temperature and cut into bars.

What would you add on top of these?



  1. 2 July, 2019 / 2:09 pm

    Oh this looks heavenly! Definitely going to give it a try xx

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