I am not going to write a whole long introduction to this recipe because a salted caramel chocolate souffle doesn’t really need a long introduction.
It is that amazing! Really amazing. Like, break your diet amazing.
Ingredients
Method
Salted Caramel
- Place water and sugar in a small saucepan on medium heat.
- Cook until the colour changes to amber, about 5 mins.
- Gently add the butter and stir.
- Stir till well combined and allow to cool.
Chocolate soufflé
- Melt chocolate over a Bain Marie.
- Once melted add the butter and stir.
- Beat egg whites till stiff peaks form.
- Whisk the egg yolks and then add to chocolate mixture.
- Add the sifted dry ingredients into the chocolate mixture and lastly add the egg whites. Fold until well combined.
- Pour into a ramekin, fill approximately 3/4 of the way and pipe the centre with salted caramel.
- Bake for 12-15 mins on 180 degrees
- Once done place the chocolate soufflé onto a plate and sprinkle with cocoa and decorate with an edible flower.
- Serve with whipped cream or ice cream.
11 Responses
Oh my gosh this Chocolate Soufflé looks sooooo amazing! Like I want to go make it right now!!!!
This looks so good. I would be the rock star of hostesses if I served this to my friends.
My mouth is watering!!! I would LOVE to make this right now!!
Oh gosh now I’m craving sweets. Looks delish.
It really does sound amazing. I’ve never tried to make a souffle but it sounds worth attempting.
It really looks amazing, and the recipe is surprisingly easy. I was under the impression salted caramel would be something challenging to make. I am so trying this.
Looks mouth-watering! I always write down recipes from you. Thank you for sharing and I will be making this on weekend.
I made a savoury souffle the other day and it really made me want to make a sweet one. This one sounds (and looks) so good, you can’t beat salted caramel x
This Salted caramel chocolate souffle looks super indulgent and perfect for our saturday night dinner as we always make a delicious dessert to enjoy
We can never say no to caramel and the recipe is very easy! Thanks for sharing with us and I would love to try that later at home!
This looks like the perfect dessert! I will try this recipe out over the weekend.
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