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KOO

KOO PEACH SLICE AND PEANUT BUTTER SWIRL ICE CREAM SANDWICH

Print Recipe
Servings: 16 people
Course: Dessert
Ingredients Method

Ingredients
  

Peach swirl ice cream:
  • 1 litre vanilla ice cream
  • 250 ml 1 cup mixed fruit jam
  • 1 410g can KOO PEACH SLICES IN SYRUP, drained and finely chopped
Cookies
  • 1 cup white sugar
  • 2 cups cake flour
  • 1 cup mayonnaise
  • 2 TBSP smooth peanut butter
  • 1 tsp bicarbonate of soda
  • A pinch of salt
  • 1 tsp vanilla essence

Method
 

  1. For the ice cream: Soften ice cream slightly, mix in chopped KOO PEACHES, return to freezer to harden just a bit.
  2. Remove from freezer, scoop vanilla ice cream into a loaf pan, drop dollops of mixed fruit jam between each scoop.
  3. For the cookies: Preheat oven to 180°C. Mix together sugar, flour, bicarbonate of soda and salt. Add mayonnaise, the peanut butter and vanilla. Mix together well.
  4. Shape into walnut sized balls. (The dough will be crumbly). Press down with a fork, sprinkle with sugar. Arrange on a baking sheet and bake for 12 minutes.
  5. Cool completely and sandwich cookies with scoops of ice cream. Serve immediately.